ACQUISITION DE TITRES-RESTAURANT
Buyer: SDIS (17)
- Published
- 20 March 2025
- Submission deadline
- 5 May 2025, 12:00
- Procedure
- Open procedure
- Lots
- 1
- Documents
- 1
- Notice number
- 00181834-2025
- Reference
- 166d7423-170e-4473-8d7e-aedc615f7479
- Official source
- Official source
CPV codes
- 66133000Servicios de tramitación y liquidación
Description
La consultation concerne la fourniture et la livraison, en différents points, de titres (ou chèques) restaurant au bénéfice des personnels du Service Départemental d'Incendie et de Secours de la Charente-Maritime.
Award criteria
- Price — Critère prix selon règlement de consultation
- Quality — Valeur technique de l'offre: -selon modalités du règlement de consultation
- Quality — Délai: selon modalités du règlement de consultation
Official publications
- TED · 00181834-2025 · 20 March 2025
- OJS · 56/2025 · 20 March 2025
Other tenders from SDIS (17)
- ACQUISITION D'EQUIPEMENTS ET DE MATERIELS DE SAUVETAGE NAUTIQUE
- ACQUISITION D'EFFETS VESTIMENTAIRES ET D'ARTICLES ASSOCIES
- ACQUISITION DE DISPOSITIFS MEDICAUX
- ACQUISITION DE TITRES-RESTAURANT
- PIECES DETACHEES AUTOMOBILES
- ACQUISITION DE VEHICULES D'OCCASION
- SERVICES DE CONTROLE TECHNIQUE AUTOMOBILE
- EMULSEUR 3F-AR A CONCENTRATION DE 1%
- ACQUISITION DE VEHICULES D'OCCASION
- ACQUISITION D'EFFETS VESTIMENTAIRES ET D'ARTICLES ASSOCIES
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 5 May 2025, 12:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is SDIS (17) (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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