Acord-cadru furnizare produse alimentare diverse
Buyer: MINISTERUL APARARII NATIONALE - U.M.02275 BALTATESTI
- Published
- 9 December 2025
- Submission deadline
- 9 January 2026, 15:00
- Place of performance
- RO214
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00817359-2025
- Reference
- cf3612d5-3176-4e03-a728-6a2233a25626
- Official source
- Official source
CPV codes
- 15800000Productos alimenticios diversos
Description
Achizitia de produse alimentare diverse, impartite in 148 loturi, cu specificatiile tehnice minime prevazute in Anexa nr. 1 la caietul de sarcini si in cantitatile estimate prevazute in Anexa nr. 2 la caietul de sarcini. Numar zile pana la care se pot solicita clarificari inainte de data limita de depunere a ofertelor/ candidaturilor: cu 20 (douazeci) zile inainte de data limita de depunere a ofertelor/candidaturilor. Numar de zile in care autoritatea contractanta va raspunde in mod clar si complet tuturor solicitarilor de clarificari/ informatiilor suplimentare: in a 15 -a zi inainte de data limita de depunere a ofertelor.
Lots (148)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Branza de burduf cu continut redus de sare | 15540000 Queso | — |
| 2 | Rulada cascaval afumat cu sunca | 15540000 Queso | — |
| 3 | Rulada cascaval mozaic cu marar | 15540000 Queso | — |
| 4 | Rulada cascaval cu gogosari | 15540000 Queso | — |
| 5 | Rulada cascaval cu masline | 15540000 Queso | — |
| 6 | Rulada cu urda dulce si mac | 15540000 Queso | — |
| 7 | Branza vaci dietetica | 15541000 Queso de mesa | — |
| 8 | Cascaval min. 40% grasimi | 15544000 Queso de pasta dura | — |
| 9 | Lapte UHT 3,5% grasimi | 15511210 Leche UHT | — |
| 10 | Branza telemea vaca max 2,5% sare | 15544000 Queso de pasta dura | — |
| 11 | Branza telemea vaca semisarata max 1% sare | 15544000 Queso de pasta dura | — |
| 12 | Branza vaci scoapta | 15541000 Queso de mesa | — |
| 13 | Iaurt cremos 10% grasime | 15551300 Yogur | — |
| 14 | Iaurt min. 3,5% grasimi | 15551300 Yogur | — |
| 15 | Smantana min 32% grasimi | 15512000 Nata (crema) | — |
| 16 | Cascaval nesarat | 15544000 Queso de pasta dura | — |
| 17 | Cascaval afumat | 15544000 Queso de pasta dura | — |
| 18 | Cas afumat | 15540000 Queso | — |
| 19 | Cas proaspat | 15540000 Queso | — |
| 20 | Branza topita triunghi | 15545000 Quesos para untar | — |
| 21 | Sana max. 3,6% grasimi | 15551300 Yogur | — |
| 22 | Crema de branza tartinabila min 60% grasime | 15545000 Quesos para untar | — |
| 23 | Mini Mozzarela | 15540000 Queso | — |
| 24 | Mozzarela calup | 15540000 Queso | — |
| 25 | Urda | 15540000 Queso | — |
| 26 | Lapte praf | 15511700 Leche en polvo | — |
| 27 | Unt proaspat pachet 200- 250g, min 65% grasimi | 15530000 Mantequilla | — |
| 28 | Unt proaspat portionat ambalat 10-20 gr | 15530000 Mantequilla | — |
| 29 | Cascaval pe baza de grasimi vegetale | 15333000 Subproductos de hortalizas | — |
| 30 | Branza tofu fara sare | 15333000 Subproductos de hortalizas | — |
Award criteria
- Price — Punctajul se acorda astfel: a) Pentru cel mai scazut dintre preturi se acorda punctajul maxim alocat; b) Pentru celelalte preturi ofertate punctajul P(n) se calculeaza proportional, astfel: P(n) =…
- Quality — Algoritm de calcul: a) Pentru livrarile directe de la producatorul original la consumatorul final se vor acorda 40 puncte; Pentru a dovedi calitatea de producator, ofertantul va prezenta Certificat…
- Quality — Algoritm de calcul: a) Pentru ofertantii care demonstreaza ca vor livra produse in ambalaje secundare si/sau de transport cu continut reciclat in proportie de peste 45% se scorda punctajul maxim de…
Official publications
- TED · 00817359-2025 · 9 December 2025
- OJS · 237/2025 · 9 December 2025
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Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 9 January 2026, 15:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is MINISTERUL APARARII NATIONALE - U.M.02275 BALTATESTI (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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