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Closed European Union SuppliesFramework agreement

Achat de produits de volailles fraîches pour la restauration collective, au profit des adhérents de la centrale d'achat régionale

Buyer: Région Auvergne-Rhône-Alpes

Published
6 May 2024
Submission deadline
16 May 2024, 12:00
Procedure
Open procedure
Documents
1
Notice number
00266710-2024
Reference
b17e4246-2dd9-4dd2-97e5-ae41e5e5673b
Official source
Official source

CPV codes

Description

Achat de produits de volailles fraîches pour la restauration collective, au profit des adhérents de la centrale d'achat régionale 2 lots 1_Volaille élaborée 2_ Dinde et autres volailles (01-26-38-69-73-74) Sans montant minimum, montant maximum annuel: Lot 1: 280 000 € HT Lot 2: 390 000 € HT

Lots (2)

LotDescriptionCPV codeAmount
1 Volaille élaborée 15112100 Aves de corral frescas
2 Dinde et autres volailles (01-26-38-69-73-74) 15894500 Productos para máquinas automáticas distribuidoras

Award criteria

Official publications

Other tenders from Région Auvergne-Rhône-Alpes

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 16 May 2024, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Région Auvergne-Rhône-Alpes (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.