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Closed European Union SuppliesFramework agreement

Achat de denrées alimentaires pour le Pôle Culinaire de la Communauté de communes MACS : fruits et légumes

Buyer: Communauté de communes MACS

Published
14 October 2025
Submission deadline
13 November 2025, 12:00
Place of performance
FRI13
Procedure
Open procedure
Documents
1
Notice number
00674619-2025
Reference
9725f693-79f9-471f-a468-6f8f265206d1
Official source
Official source

CPV codes

Description

La consultation a pour objet : achat de denrées alimentaires pour le Pôle Culinaire de la Communauté de communes MACS : fruits et légumes

Lots (5)

LotDescriptionCPV codeAmount
1 Lot 1 : Légumes et fruits conventionnels
FRI13
03221200 Frutos hortícolas
2 Lot 2 : Légumes et fruits frais Bio (hors kiwi vert)
FRI13
03221200 Frutos hortícolas
3 Lot 3 : Fruits frais du Sud-Ouest : Kiwis IGP du Bassin de l’Adour
FRI13
03221200 Frutos hortícolas
4 Lot 4 : Légumes 4ème 5ème GAMME + PDT prêt à l’emploi
FRI13
03221200 Frutos hortícolas
5 Lot 5 : Asperges fraiches prêt à l'emploi sous signe de qualité
FRI13
03221200 Frutos hortícolas

Official publications

Other tenders from Communauté de communes MACS

Frequently asked questions

What is the deadline to bid for this tender?
The submission deadline is 13 November 2025, 12:00. Check the official source, as dates can be modified.
Who is the buyer of this tender?
The contracting authority is Communauté de communes MACS (European Union).
How can I bid for public tenders in European Union?
Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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Data collected from official public procurement sources. Amounts as published by the buyer.