24/00405 Procurement course processing meat

Published

18 April 2024

Procedure

Restricted procedure

Lots

1

Notice number

00229883-2024

Reference

7634748c-68ff-4e90-a257-44b21d44c619

Official source

Official source

CPV codes

• 80590000Servicios de tutoría

Description

The competence network for local food in the north shall procure courses for processing meat. The course is intended to take place in Burfjord.

Award criteria

• Quality
• Cost

Awards

Official publications

• TED · 00229883-2024 · 18 April 2024
• OJS · 77/2024 · 18 April 2024

Other tenders from NIBIO, Norsk institutt for bioøkonomi

• 25/02189 Procurement of a framework agreement for access and locking systems. · 19 December 2025
• 25/01348 Award of framework agreement for the purchase of Norwegian courses. · 17 December 2025
• 23/01248 Procurement of a dynamic procurement scheme for the procurement of food courses. · 6 November 2025
• 25/00915 Procurement of a Framework Agreement for the purchase of operational assets for agriculture · 4 November 2025
• 23/01412 Procurement of a dynamic purchasing system for the procurement of a competence person for company visits for local food… · 4 November 2025
• 25/01333 Procurement of a digital tool for data collection. · 3 November 2025
• 25/01348 Framework agreement for the purchase of Norwegian courses · 6 October 2025
• 25/00257 Procurement of a risk and deviation system · 13 August 2025
• 25/00076 Framework agreement for the purchase of promotional items · 14 July 2025
• 24/01368 Framework agreement for the purchase of work clothes and protective equipment for NIBIO · 14 July 2025

Frequently asked questions

Who is the buyer of this tender?

The contracting authority is NIBIO, Norsk institutt for bioøkonomi (European Union).

How can I bid for public tenders in European Union?

Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.