2026GRAP8VIANDES
Buyer: LYCEE JACQUES AMYOT
- Published
- 17 July 2025
- Submission deadline
- 12 September 2025, 16:00
- Procedure
- Open procedure
- Documents
- 1
- Notice number
- 00468071-2025
- Reference
- 33558e4d-fcf0-4eab-9d2e-20833d69ddc4
- Official source
- Official source
CPV codes
- 15110000Carne
- 15115000Cordero y carnero
- 15113000Carne de cerdo
- 15111100Carne de vaca
- 15111200Carne de ternera
Description
2026GRAP8VIANDES
Lots (6)
| Lot | Description | CPV code | Amount |
|---|---|---|---|
| 1 | Boeuf | 15111100 Carne de vaca | — |
| 2 | Veau | 15111200 Carne de ternera | — |
| 3 | Porc | 15113000 Carne de cerdo | — |
| 4 | Agneau | 15115000 Cordero y carnero | — |
| 5 | Viande bovine fraiche issue de l'agriculture biologique | 15111100 Carne de vaca | — |
| 6 | Viande de porc fraiche issue de l'agriculture biologique | 15113000 Carne de cerdo | — |
Official publications
- TED · 00468071-2025 · 17 July 2025
- OJS · 135/2025 · 17 July 2025
Other tenders from LYCEE JACQUES AMYOT
Frequently asked questions
- What is the deadline to bid for this tender?
- The submission deadline is 12 September 2025, 16:00. Check the official source, as dates can be modified.
- Who is the buyer of this tender?
- The contracting authority is LYCEE JACQUES AMYOT (European Union).
- How can I bid for public tenders in European Union?
- Bids are submitted through the official procurement portal of European Union. El Vínculo helps you find tenders and analyse their documents; submission always happens at the official source.
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